NUTA

Restaurant NUTA in Warsaw, led by Italian chef Andrea Camastra, has earned its second Michelin star. Located at Plac Trzech Krzyży 10/14, it offers exceptional culinary experiences blending Italian, Polish, and Asian flavors. Camastra, recognized as one of the world's top 100 chefs by Le Chef magazine, is known for his 'note-by-note' cooking technique, building dishes from individual flavor notes. Everything is made in-house, from bread and butter to pasta and caviar. Guests can enjoy dishes like cold soup in the form of a praline, redefined Russian pierogi, or Greek-style fish as an elegant appetizer. Meals are paired with wines from Polish vineyards. NUTA is perfect for romantic dinners, business meetings, or gatherings with friends, offering a magical symphony of flavors in a refined setting.