Butchery & Wine

Butchery & Wine is a Warsaw steakhouse located at 22 Żurawia Street, recognized by the Michelin Guide with a Bib Gourmand distinction. It specializes in beef dishes, offering a wide selection of steaks such as Rib Eye, New York, T-bone, Porterhouse, Flat Iron, Rump, Bavette, Chateaubriand, and tenderloin. The meat comes from Polish producers as well as from Australia, the USA, Ireland, Uruguay, and the UK, and is dry-aged for a minimum of 28 days before serving. The restaurant emphasizes ingredient quality and honest cooking, following the philosophy of "love what you eat." The wine list features nearly 200 labels from around the world, including those from small, lesser-known winemakers, as well as whiskies, bourbons, cognacs, and classic cocktails. The venue also has a full bar, craft beer, and accepts card and online payments. It is suitable for couples, groups of friends, and business meetings, with table reservations available. The restaurant is open Monday through Saturday from 12:00 PM to 10:00 PM, and on Sundays from 12:00 PM to 8:00 PM.