Butchery & Wine Gdynia

Butchery & Wine Gdynia is an elegant fine dining restaurant located at 41 Abrahama Street in Gdynia. It is the younger sister of the Warsaw venue owned by Daniel Pawełek, recognized by Forbes as the best restaurateur in Poland. The head chef is Mateusz Ciałko, who prioritizes quality over quantity, serving simple yet refined dishes. The specialty is Polish beef steaks, aged for 28-30 days, as well as dishes inspired by the seaside climate, such as fish, algae, and seafood. The menu also includes vegetarian options. The restaurant features an open kitchen where guests can watch the chefs at work. Signature dishes include bone marrow with clams in a herb butter sauce, grilled wild Baltic salmon with grilled asparagus, and rhubarb under crumble with Italian meringue. The menu changes daily, depending on ingredient availability and the chef's inspirations. The venue has a full bar, an extensive wine list, and offers table service. It is an ideal spot for a romantic dinner, a business meeting, or a gathering with friends. The restaurant is wheelchair accessible, and payments can be made by card or online.