Osteria Fino

Osteria Fino is an Italian restaurant in Gdynia, run by chefs Jacek Koprowski and Mateusz Sikora. It specializes in Italian dishes that warm you up on cold days. The menu includes beef tartare with crispy Jerusalem artichoke chips, pickled shimeji mushrooms, and truffle mayonnaise with a distinct spicy kick from chili. Another highlight is raviolo con uovo, ravioli with egg yolk, served with a flavorful pumpkin mousse, sheep's cheese, brown butter, and roasted almonds. This place is perfect for couples and groups, offering an intimate atmosphere and dine-in service. The restaurant primarily serves dinner at moderate prices. Osteria Fino is an excellent choice for lovers of Italian cuisine with a modern twist.