Grand Blue

Grand Blue restaurant is located in the prestigious Sofitel Grand Sopot Hotel, right by the beach in Sopot. This elegant venue, led by chef Tomasz Iwańca, combines family traditions with modern fusion cuisine. The menu focuses on fish and seafood, but also features meat dishes, including game. The autumn-winter menu surprises with unconventional pairings such as seriola crudo with cranberries and Kashubian caviar, scallops with chestnuts, or sauerkraut cream soup with frog leg. For the adventurous, we recommend blue marlin steak or venison tenderloin with quince and steppe boletes. For dessert, try the carrot cream cake with nuts. Each dish is paired with a suitable champagne by the sommelier, making the visit a unique experience. The restaurant offers full table service, reservations, and card payments. It is an ideal spot for a romantic dinner or a business meeting.